Mangetout Shiraz Thompson & Morgan
British breeding of the first purple Mangetout. The purple colour is rich in healthy anthocyanin (antioxidant) pigment. Attractive bicoloured flowers form stunning flat, purple Mangetouts to eat raw and stir fry. Can also be steamed although colour will fade, or boiled when colour turns dark green. As with all Mangetouts they are best harvested and eaten young just as the ëpeasí start to show. Powdery mildew resistant and tolerant to downy mildew to help extend the sowing season to early July.
Products stocked will vary at each centre, please check availability before you visit to avoid disappointment.
We will be pleased to order out of stock items but this will be dependent on the availability from the supplier.
- Additional information
Thompson and Morgan