Tomato Cherrola F1 Thompson & Morgan

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Tomato Cherrola F1 Thompson & Morgan

£2.99

The ‘Cherrola’ tomato features long trusses of up to 20 well-spaced, deep red fruits that weigh 20g on average. The appetizing cherry tomatoes have an excellent balance of sweet and sour giving the fruits an outstanding flavour. Ideal for salads and sandwiches, or to be eaten straight from the garden as a nutritious snack! This heavy cropping variety is suitable for growing outdoors or under glass where they will ripen particularly early.

For greenhouse cultivation, sow from February to March. For outdoor cultivation, sow from March to April.

Sow your seeds on the surface of good quality, free-draining, seed compost and cover with a fine layer of vermiculite or compost. Place seed trays in a propagator at a temperature of 15 – 20C until germination, which will take 7 – 14 days. When your seedlings are large enough transplant into individual 7.5cm pots of compost and grow at a minimum temperature of 15C.

If growing in a heated glasshouse, transplant at the end of May when the first flowers are showing. Allow three plants per growbag or one per 25cm pot. Plant directly into greenhouse soil.

If growing outdoors, wait until there is no risk of frost before transplanting. Acclimatise them to outdoor conditions for 10 days before planting out from early June when the plants are 20cm tall. Choose a sheltered position with full sunlight and fertile, well drained soil. Transplant at a distance to 60cm apart. Use a cane for each plant to support them as they grow.

Height: 200cm

Spread: 50cm

Harvest Time: July,August,September,October

Products stocked will vary at each centre, please check availability before you visit to avoid disappointment.

We will be pleased to order out of stock items  but this will be dependent on the availability from the supplier.

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Description

The ‘Cherrola’ tomato features long trusses of up to 20 well-spaced, deep red fruits that weigh 20g on average. The appetizing cherry tomatoes have an excellent balance of sweet and sour giving the fruits an outstanding flavour. Ideal for salads and sandwiches, or to be eaten straight from the garden as a nutritious snack! This heavy cropping variety is suitable for growing outdoors or under glass where they will ripen particularly early.

For greenhouse cultivation, sow from February to March. For outdoor cultivation, sow from March to April.

Sow your seeds on the surface of good quality, free-draining, seed compost and cover with a fine layer of vermiculite or compost. Place seed trays in a propagator at a temperature of 15 – 20C until germination, which will take 7 – 14 days. When your seedlings are large enough transplant into individual 7.5cm pots of compost and grow at a minimum temperature of 15C.

If growing in a heated glasshouse, transplant at the end of May when the first flowers are showing. Allow three plants per growbag or one per 25cm pot. Plant directly into greenhouse soil.

If growing outdoors, wait until there is no risk of frost before transplanting. Acclimatise them to outdoor conditions for 10 days before planting out from early June when the plants are 20cm tall. Choose a sheltered position with full sunlight and fertile, well drained soil. Transplant at a distance to 60cm apart. Use a cane for each plant to support them as they grow.

Height: 200cm

Spread: 50cm

Harvest Time: July,August,September,October