Five great varieties just right for that special flavour of Mexico.
Take a look at our award-winning (winner of Best Consumer Packaging Award at GIMA) new collection, containing five carefully selected, easy to grow varieties. Chilli Pepper Jalapeno - A real 'chilli' but not too hot. For greenhouse or sunny patio. Contains vitamins A and C, use fruits green or red. Sow mid February-April. Plant out May-June. Harvest late June-October; Sweet Onion Spanish Yellow - Excellent mild flavour. Vigorous grower. Believed to lower blood pressure and cholesterol levels. Sow mid February-April. Plant out late May-early June. Harvest September; Oregano - Hardy perennial - grows year after year. For meat, pizza & tomato dishes. Antiseptic properites, chew for temporary toothache relief. Sow mid March-May. Harvest August-October; Tomato Alicante - RHS 'Award of Garden Merit'. For greenhouse or outdoor growing. High in vitamins A and C, plus boosts immune system. Sow mid February-April. Plant out May-mid June. Harvest July-October; Sweet Pepper Worldbeater - Green fruits maturing to red. For greenhouse, conservatory or patio. Very nutritious - high in vitamins A and C. Sow mid February-April. Plant out mid May-June. Harvest mid July-October.
CULTURE: Full growing instructions included.
A Taste of Mexico Seed Collection -About Suttons...
Established in 1806, the Suttons brand has consistently led the way in supplying the very best flower and vegetable varieties of the highest quality. As a subsidiary company of Vilmorin Clause & Cie, the largest packet seed group in the world, Suttons remains one of the UK’s market leaders. The Suttons brand became hugely successful internationally during the 19th and 20th centuries.
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