Hungarian Hot Wax hybrid, producing early bumper crops over a long season on compact plants. Fruits are large, smooth skinned, pale lime green turning red. Ideal for roasting and frying.
Sow March to early April. Germinate at 20-30C (68-86F) on the surface of a good free draining, damp seed compost, cover with a fine sprinkling of vermiculite. Place in a propagator or seal container inside a polythene bag until after germination which
Transplant seedlings when large enough to handle into 7.5cm (3 inch) pots. For indoor crops plant out into growbags or 20cm (8 inch) pots in the greenhouse. Ensure compost is evenly moist as flowers form. Give a weak general fertiliser as blossoms open
Prefers a moist, rich, well drained soil in warm conditions. Harvest August to October.
Flowering Period: Cropping: 120 Days
Plant Type: Vegetable
10 seeds
About Thompson & Morgan...
Imaginative marketing techniques have made Thompson & Morgan the industry's pace-setters and have helped keep the company dynamic and young at heart. The quality of the product is the cornerstone of the Thompson & Morgan's success, and quality control dominates every aspect of Thompson & Morgan's operations. All suppliers have to stipulate seed germination rates, regular checks are made by T&M's management of all contracted growers' crops and every consignment of seed is rigorously tested in the laboratory and trial grounds by the company's technicians. Finally, the seed is foil packed to retain pristine freshness before being inserted into the well-known and distinctive Thompson & Morgan packets. With every packet comes the company's guarantee as to its viability.
