A hardy perennial herb with sweet smelling, aromatic foliage which can be used fresh or dry for flavouring moussaka, stews, sausages, omelets, stuffings, pizzas and all Italian dishes. Try it sprinkled on lamb or pork before cooking. The flowers produc
Sow from late winter to early summer 1.5mm (1/16in) deep in good, free draining seed compost. Make sure it is moist but not wet and seal in a polythene bag until after germination which usually takes 14-21 days at 16-18C (60-65F).
Transplant when large enough to handle into 7.5cm (3in) pots. Later plant out 30cm (12in) apart into ordinary well drained soil in full sun.
A little winter protection of a layer of peat of leaf mould is helpful in cold areas.
Flowering Period: Cropping: Plant Type: Hardy Perennial Herb
1500 seeds
About Thompson & Morgan...
Imaginative marketing techniques have made Thompson & Morgan the industry's pace-setters and have helped keep the company dynamic and young at heart. The quality of the product is the cornerstone of the Thompson & Morgan's success, and quality control dominates every aspect of Thompson & Morgan's operations. All suppliers have to stipulate seed germination rates, regular checks are made by T&M's management of all contracted growers' crops and every consignment of seed is rigorously tested in the laboratory and trial grounds by the company's technicians. Finally, the seed is foil packed to retain pristine freshness before being inserted into the well-known and distinctive Thompson & Morgan packets. With every packet comes the company's guarantee as to its viability.
