Five tasty varieties for garden or container growing.
Take a look at our award-winning (winner of Best Consumer Packaging Award
at GIMA) new collection, containing five carefully selected, easy to grow
varieties. Sweet Basil - The true Italian Basil. Grow as half
hardy annual - sow under cover. Aromatic leaves for soups, stews and
salads. Sow mid February-mid June. Plant out mid May-June. Harvest
mid June-October; Dill - Leaves - for fish and salad dishes.
Seeds- for bread and cakes. Dill tea is used for stomach upsets and is
used in gripe water. Sow March-May. Harvest July-October; Marjoram
- Sweet or 'Knotted' - For soups, meat and fish dishes. Grow as half
hardy annual - sow under cover. Marjoram aids digestion. Sow
March-May. Plant out June. Harvest August-October; Sage - For duck,
veal or pork dishes. Hardy perennial - grows year after year. Aids
digestion of fatty foods. Sow mid February-May. Plant out May-mid
June. Harvest June-October; Thyme - Common - For fish, poultry
dishes, soups and stews. Hardy perennial - grows year after year. Aids
digestion of fatty foods. Sow April-mid June. Harvest July-December.
CULTURE: Full growing instructions inside.
HINTS: While you're waiting for your herbs to grow, you can buy the spices today on the Kitchen Guru website!
Herb Seeds: Collection - About Suttons...
Established in 1806, the Suttons brand has consistently led the way in supplying the very best flower and vegetable varieties of the highest quality. As a subsidiary company of Vilmorin Clause & Cie, the largest packet seed group in the world, Suttons remains one of the UK’s market leaders. The Suttons brand became hugely successful internationally during the 19th and 20th centuries.
