For the protection of bulbs, corms and tubers against storage rots and powdery mildew on fruit, flowers and vegetables.

Effective against powdery mildew on many fruit and vegetables including gooseberry, chrysanthemum, cineraria, cucumber, delphinium, ornamental hop, hyacinth, marrow, pea, rose and strawberry.

Will also protect against storage rots of bulbs, tubers and corms including Penicillium rot of gladioli and Sclerotinia rot of dahlia when applied before storing away.

Suitable for both outdoor and greenhouse use.

Apply: At the first signs of disease activity

How to Use: Remove the cap and squeeze the powder onto infected plants covering both sides of the foliage. All of the area to be treated should be covered with the powder. A minimum interval of seven days is needed between treatments.

Contains sulphur