A dual purpose annual herb grown for its seeds or fresh young leaves. The seeds are delicious in cakes and when crushed, add an orangey flavour to meat dishes. The young leaves are often called 'Cilantro'; finely chop and add to chicken soup to give it
Sow April to July, at intervals, thinly, 12mm (½ inch) deep in drills 20cm (8 inches) apart in light, well-drained, fertile soil, which has been raked to a fine tilth. A warm, dry summer gives best results.
Thin out seedlings when large enough to handle, to 23cm (9 inches) apart. Remove flowering stems as they occur to prolong quality leaf production. Can also be sown late summer for winter use, give cloche protection and full light for quality foliage pr
Leaves are ready for harvest as soon as the plants reach 10cm (4 inches) high, harvest as and when required. Can also be sown thickly as a 'cut and come' again crop.
Flowering Period: Cropping: 90 Days
Plant Type: Herb
150 seeds
About Thompson & Morgan...
Imaginative marketing techniques have made Thompson & Morgan the industry's pace-setters and have helped keep the company dynamic and young at heart. The quality of the product is the cornerstone of the Thompson & Morgan's success, and quality control dominates every aspect of Thompson & Morgan's operations. All suppliers have to stipulate seed germination rates, regular checks are made by T&M's management of all contracted growers' crops and every consignment of seed is rigorously tested in the laboratory and trial grounds by the company's technicians. Finally, the seed is foil packed to retain pristine freshness before being inserted into the well-known and distinctive Thompson & Morgan packets. With every packet comes the company's guarantee as to its viability.
