Use in jams or eat raw, but also decorative.
Pick when calyces have changed from green to golden brown. If left in husks they can be stored for months. Very decorative, and delicious in jam or eaten raw.
CULTURE: Sow February-March under glass 18-21°C (65-70°F). Grow under glass or outdoors in sheltered positions. Harvest August-October.
Cape Gooseberry Seeds (Physalis edulis) - Average Packet Content 500 seedsAbout Suttons...
Established in 1806, the Suttons brand has consistently led the way in supplying the very best flower and vegetable varieties of the highest quality. As a subsidiary company of Vilmorin Clause & Cie, the largest packet seed group in the world, Suttons remains one of the UK’s market leaders. The Suttons brand became hugely successful internationally during the 19th and 20th centuries.
