Popular 'Filet' or 'Fine' Beans as seen in supermarkets!
Safari produces straight, very slender round dark green stringless pods
about 11-12cm (4½-5") in length. Require only a brief cooking time
and are best steamed and served whole, perhaps with a sprinkling of fresh
Dill or a little butter or sour cream as a sauce. RHS 'Award of Garden
Merit' winner.
CULTURE: Sow March-April under glass, or in succession outdoors from late April until mid-July. (12 weeks maturity.)
HINTS: Plants producing plenty of distinctively flavoured, stringless pods over a long period if picked regularly. Research suggests that it is unwise to eat beans raw. HEALTH BENEFITS: Source of vitamin A. CULINARY TIPS: Delicious when no thicker than a pencil, and can be sliced or cooked whole.
Bean (Dwarf French) Safari Seeds (Kenyan Bean) - Average Packet Content 230 seedsAbout Suttons...
Established in 1806, the Suttons brand has consistently led the way in supplying the very best flower and vegetable varieties of the highest quality. As a subsidiary company of Vilmorin Clause & Cie, the largest packet seed group in the world, Suttons remains one of the UK’s market leaders. The Suttons brand became hugely successful internationally during the 19th and 20th centuries.
